Keralan Coconut Broth with Corn-on-the-Cob and Cannellini Beans Recipe | The Spice Tailor
Keralan Coconut Broth with Corn-on-the-Cob and Cannellini Beans
  • 3-4
  • 5
  • 20
This is such a delicious curry, full of summery flavours and colours. You can cook the corn in the curry but also cheat by microwaving them in their husks for 3 minutes before shucking and halving. Great served with rice or crusty bread.
Keralan Coconut Curry
Discover
Share on social
Ingredients
  • 1 tsp vegetable oil
  • 1 pack of The Spice Tailor Keralan Coconut Curry
  • ½ red pepper, sliced
  • ½ small onion, finely sliced
  • 3 corn on the cobs, cut in half
  • ½ tbsp lemon juice
  • 75g-100g cooked cannellini beans/white beans
  • Seasoning to taste
Method
  1. Heat the oil in a saucepan and sizzle the spices from the spice pouch for 10-20 seconds or until the seeds are popping, adding the extra chilli if you would like some heat
  2. Add the red pepper and onion, season lightly and cook for 4-5 minutes until softened and golden brown
  3. Add the sauce pouch, the corn on the cobs plus 300ml water and bring to a boil. Simmer until the corn is cooked, around 10-15 minutes
  4. Add the lemon juice, beans (if using) and season to taste, adding lots of black pepper. The sauce can be as thin or thick as you like. We like it lightly creamy.
Related recipes
Thai Red Pumpkin Curry
View Recipe
Crispy Mushroom Lettuce Bites with Red Cabbage Slaw
View Recipe
Indonesian Aubergine Rendang Curry
View Recipe
Creamy Rogan Mushrooms
View Recipe
Baked Tofu and Spinach Stuffed Aubergines
View Recipe
Vegetable and Ricotta Enchiladas
View Recipe
Peppery Mushroom, Aubergine and Pea Curry
View Recipe
Elegant Paneer Terrine in a Tikka Masala Sauce
View Recipe
Fresh Cranberry and Mango Chutney
View Recipe
Tandoori Mushroom Buddha Bowl with Black Rice
View Recipe
Fiery Goan Aubergine, Potato And French Bean Curry
View Recipe
Lime Glazed Corn on the Cob
View Recipe
Sweet Potato with Lime Chutni and Sour Cream
View Recipe
Hyderabad Vegetable Biryani
View Recipe
Elegant Filo Topped Vegetable Curry
View Recipe
Spicy Mushroom, Squash and Goats Cheese Parcels
View Recipe
Aubergine and Spinach Coconut Curry
View Recipe
Grilled Halloumi and Aubergine Wraps with Herbed Yoghurt
View Recipe
Peas, Beans, Spinach and Sweetcorn Korma
View Recipe
Spinach and Crème Fraiche Pizza
View Recipe
Roasted Squash, Chilli and Goats Cheese Naans
View Recipe
Vegetable and Goat’s Cheese Naanchiladas
View Recipe
Yoghurt Filled Tandoori Baby Potatoes
View Recipe
Tandoori Mushroom, Fig and Goats Cheese and Spinach Salad
View Recipe
Stir-Fried Thai Green Rice Noodles with Vegetables
View Recipe
Crunchy Rendang Vegetable Lettuce Wraps
View Recipe