Original Tikka Masala
Some flavours combinations are classics for a reason. The combination of intense tomato flavour mellowed with a little creaminess and reincarnated in India with some subtle spicing and flavours, is what makes this dish one of Britain’s favourites. It certainly gets our vote at least once a fortnight!
There are rumours that chicken tikka masala came to life when diners asked a local Indian chef for some sauce to go with their tandoori chicken tikka pieces. The chef added a standard tomato masala and some cream and created this delicious new dish. Despite Indian food moving towards regionality over the last 2o years, it remains one of our preferred curries!
3 SIMPLE STEPS | READY IN 10 MINS
Preparation: Cut the chicken, meat, paneer, fish or vegetables into generous sized pieces.
If you don't like whole spices, powder these in a pestle and mortar and add them in at the end of step 3.
- Heat 1 tsp of oil in a pan, add the whole spices and chilli (if using) and cook for 20 seconds.
- Add chicken, meat or vegetables and brown lightly before adding the base sauce. Simmer for 1 minute.
- Stir in the main sauce (and fish or prawns if using), and simmer for another 3-6 minutes or until your ingredients are cooked.
Our Perfect Original Tikka Masala
Use these handy tips to customise your dish:
- Delicious with seafood, white meat, paneer and chunky vegetables.
- Marinate skinned chicken thighs in the base sauce, grill for 8 minutes until charred. Shred or chop up and finish off in the main sauce for a great smokey flavour.
- Add some green chillies and green peppers for a karahi style dish.
What's Inside
Onion (43%), Yoghurt (Water, MILK Powder, Culture), Tomato Paste (11%), Sunflower Oil, Water, Butter, Garlic (4%), Ginger (2%), Ground and Whole Spices (2%), Rice Flour, Cream (1%), Salt, Sugar, CASHEW NUTS, Chilli Powder.
For allergens see ingredients in BOLD
MAY CONTAIN TRACES OF MUSTARD, NUTS, SESAME, PEANUTS, CELERY, SULPHITES, GLUTEN & SOYA.
SUITABLE FOR VEGETARIANS.
NUTRITION INFORMATION
| Serving per Package: 2 or 3 Serving size: 150g [for 2 servings per pack] or 100g [for 3 servings per pack] |
|||
| TYPICAL VALUES | PER 150g SERVING | PER 100g SERVING | PER 100g |
| Energy | 810kJ | 540kJ | 540kJ |
| Protein | 3.3g | 2.2g | 2.2g |
| Fat | 13.1g | 8.7g | 8.7g |
| Saturated Fat | 3.5g | 2.3g | 2.3g |
| Carbohydrate | 17.3g | 11.5g | 11.5g |
| Sugars | 10.5g | 7.0g | 7.0g |
| Sodium | 618mg | 412mg | 412mg |
Product Information
No artificial preservative, colouring or flavouring!
Suitable for vegetarians.
Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.
DO NOT use if pouch is bloated or leaking.
Produced and packed in India.
3 SIMPLE STEPS | READY IN 10 MINS
Preparation: Cut the chicken, meat, paneer, fish or vegetables into generous sized pieces.
If you don't like whole spices, powder these in a pestle and mortar and add them in at the end of step 3.
- Heat 1 tsp of oil in a pan, add the whole spices and chilli (if using) and cook for 20 seconds.
- Add chicken, meat or vegetables and brown lightly before adding the base sauce. Simmer for 1 minute.
- Stir in the main sauce (and fish or prawns if using), and simmer for another 3-6 minutes or until your ingredients are cooked.
Our Perfect Original Tikka Masala
Use these handy tips to customise your dish:
- Delicious with seafood, white meat, paneer and chunky vegetables.
- Marinate skinned chicken thighs in the base sauce, grill for 8 minutes until charred. Shred or chop up and finish off in the main sauce for a great smokey flavour.
- Add some green chillies and green peppers for a karahi style dish.
What's Inside
Onion (43%), Yoghurt (Water, MILK Powder, Culture), Tomato Paste (11%), Sunflower Oil, Water, Butter, Garlic (4%), Ginger (2%), Ground and Whole Spices (2%), Rice Flour, Cream (1%), Salt, Sugar, CASHEW NUTS, Chilli Powder.
For allergens see ingredients in BOLD
MAY CONTAIN TRACES OF MUSTARD, NUTS, SESAME, PEANUTS, CELERY, SULPHITES, GLUTEN & SOYA.
SUITABLE FOR VEGETARIANS.
NUTRITION INFORMATION
| Serving per Package: 2 or 3 Serving size: 150g [for 2 servings per pack] or 100g [for 3 servings per pack] |
|||
| TYPICAL VALUES | PER 150g SERVING | PER 100g SERVING | PER 100g |
| Energy | 810kJ | 540kJ | 540kJ |
| Protein | 3.3g | 2.2g | 2.2g |
| Fat | 13.1g | 8.7g | 8.7g |
| Saturated Fat | 3.5g | 2.3g | 2.3g |
| Carbohydrate | 17.3g | 11.5g | 11.5g |
| Sugars | 10.5g | 7.0g | 7.0g |
| Sodium | 618mg | 412mg | 412mg |
Product Information
No artificial preservative, colouring or flavouring!
Suitable for vegetarians.
Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.
DO NOT use if pouch is bloated or leaking.
Produced and packed in India.
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