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Malabar Biryani

Malabar Biryani

3 Simple Steps | Ready in 15 mins
Arguably the tastiest rice dish in the world. This biryani is rich, aromatic and takes inspiration from the Malabar Coast. Perfect with seafood, vegetables, eggs, red meat or poultry.
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Bryani is an Indian favourite with foreign beginnings. Its origins are with the Mughals of Central Asia, where it was originally a meat and rice dish. But once they brought it to India, it gained in complexity with the use of spices and different regional influences as it travelled through the sub-continent. Our biryanis reflect these historical heritages in their many layers of flavours.

Our Malabar biryani is a wonderful balance of the spicing from this region, interwoven with rich tomatoes and balanced with a touch of creamy nuttiness from white poppy seeds and coconut. It is redolent with coastal flavours.

Cooking Instructions

3 SIMPLE STEPS | READY IN 15 MINS


  1. Fry the spices and aromatics in 2 tsp oil in, a small-lidded pan for 20 seconds (taking care not to overheat the oil).
  2. Add your fresh ingredients and the contents of the sauce packet. Simmer until they are cooked to your liking. Add a little water as necessary, the sauce should be lightly creamy.
  3. Massage the rice in the packet to break up any clumps. Layer the rice evenly on top of "curry" .Cover and steam over the lowest heat for 5 minutes if you are rushing or 15 minutes if you have the time to allow the flavours to infuse.

Our Perfect Malabar Biryani


  • For an authentic Malabar Biryani, stir-fry some cashew nuts and raisins until golden and puffed up respectively. Use to garnish your biryani along with some crispy onion slices.
  • For an added elegance, simmer a good pinch of saffron strands in 4 tbsp milk and reduce by half. Spoon over the rice, along with a few small cubes of butter. Cover well and cook on a very low heat until everything is steamy or, bake covered at 180°C for 15-20 minutes to allow flavours to infuse.
  • For added depth of flavour, use chicken with bone-inor leg of lamb (the cooking times will change).

What's Inside


Cooked Rice (67%) (Water, Rice) Water, Sunflower Oil, Tomato Paste, Coconut Milk Powder, Spices (2%), Salt, Dehydrated Onion, Ginger, Poppy seeds (1%), Garlic, Chilli, MILK Powder

For allergens see ingredients in BOLD

MAY CONTAIN TRACES OF MUSTARD, NUTS, SESAME, PEANUTS, CELERY, SULPHITES, GLUTEN & SOYA.

NUTRITION INFORMATION

Serving per Package: 2
Serving size: 180g (for 2 serves)
TYPICAL VALUES PER 180g serving PER 100g serving
Energy 999kJ 555kJ
Protein 4.9g 2.7g
Fat 5.9g 3.3g
Saturated Fat 1.3g 0.7g
Carbohydrate 39.8g 22.1g
Sugars 1.3g 0.7g
Sodium 266mg 148mg

Product Information


No artificial preservative, colouring or flavouring!

Suitable for vegetarians.

Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.

DO NOT use if pouch is bloated or leaking.

Produced and packed in India.

Information
Cooking Instructions
Tailor to Taste
Ingredients
Nutritionals
Product Information

3 SIMPLE STEPS | READY IN 15 MINS


  1. Fry the spices and aromatics in 2 tsp oil in, a small-lidded pan for 20 seconds (taking care not to overheat the oil).
  2. Add your fresh ingredients and the contents of the sauce packet. Simmer until they are cooked to your liking. Add a little water as necessary, the sauce should be lightly creamy.
  3. Massage the rice in the packet to break up any clumps. Layer the rice evenly on top of "curry" .Cover and steam over the lowest heat for 5 minutes if you are rushing or 15 minutes if you have the time to allow the flavours to infuse.

Our Perfect Malabar Biryani


  • For an authentic Malabar Biryani, stir-fry some cashew nuts and raisins until golden and puffed up respectively. Use to garnish your biryani along with some crispy onion slices.
  • For an added elegance, simmer a good pinch of saffron strands in 4 tbsp milk and reduce by half. Spoon over the rice, along with a few small cubes of butter. Cover well and cook on a very low heat until everything is steamy or, bake covered at 180°C for 15-20 minutes to allow flavours to infuse.
  • For added depth of flavour, use chicken with bone-inor leg of lamb (the cooking times will change).

What's Inside


Cooked Rice (67%) (Water, Rice) Water, Sunflower Oil, Tomato Paste, Coconut Milk Powder, Spices (2%), Salt, Dehydrated Onion, Ginger, Poppy seeds (1%), Garlic, Chilli, MILK Powder

For allergens see ingredients in BOLD

MAY CONTAIN TRACES OF MUSTARD, NUTS, SESAME, PEANUTS, CELERY, SULPHITES, GLUTEN & SOYA.

NUTRITION INFORMATION

Serving per Package: 2
Serving size: 180g (for 2 serves)
TYPICAL VALUES PER 180g serving PER 100g serving
Energy 999kJ 555kJ
Protein 4.9g 2.7g
Fat 5.9g 3.3g
Saturated Fat 1.3g 0.7g
Carbohydrate 39.8g 22.1g
Sugars 1.3g 0.7g
Sodium 266mg 148mg

Product Information


No artificial preservative, colouring or flavouring!

Suitable for vegetarians.

Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.

DO NOT use if pouch is bloated or leaking.

Produced and packed in India.

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